APPLE BUTTER
Crisp, juicy apples cooked slowly the old-fashioned way.  Dark, rich and delicious with a zest of lemon and spices.

















APRICOT PRESERVES
Ripe, fragrant apricots make a delicious treat for breakfast, brunch or dessert.

















DELICE AU CITRON  Lemon Curd 
Essentially British, Lemon Curd is a traditional custard spread.  Made with fresh dairy butter, farm eggs, sugar and luscious ripe lemons, it has just the right amount of zest to balance the sweetness.  Lemon Curd is superb on scones, English muffins, in tarts, with fruit or drizzled over cakes.  Let your imagination create!
















PLUM RASPBERRY PRESERVES
Succulent plums and flawless red raspberries picked fresh at their prime combine to become a delectable treat.

















RED RASPBERRY PRESERVES
This soft raspberry delight is brilliantly colored and fresh tasting.  It is the perfect compliment to croissants, muffins and scones, or spooned over ice cream as a dessert sauce.
















STRAWBERRIES MELBA 
Strawberry-Raspberry Preserves 
California strawberries and raspberries fresh from the field are accented with the zest of lemon and orange.  It is versatile as a delicious preserve or extraordinary as a dessert topping.
















SUMMER BERRY PRESERVES 
Strawberries, Raspberries, Boysenberries, and Blueberries, combine all the best of summer.  This delicious preserve makes extravagant use of berries and is sure to please.





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